Perfectly Cook Bacon and Eggs in a Non-Stick Cast Iron Skillet

There’s nothing quite like the smell of bacon and eggs in the morning. It’s a classic breakfast combination that’s loved by many, but cooking it to perfection can be a bit tricky, especially if you’re using a cast iron skillet. The key to cooking bacon and eggs in a cast iron skillet without burning them or sticking them to the pan lies in the proper preparation of the skillet, the right cooking temperature, and the correct cooking technique. In this article, we’ll guide you through the process step by step.

Preparing Your Cast Iron Skillet

Before you start cooking, it’s important to ensure that your cast iron skillet is well-seasoned. A well-seasoned skillet not only prevents food from sticking but also enhances the flavor of your food. To season your skillet, apply a thin layer of vegetable oil and heat it in the oven for an hour at 375 degrees. Let it cool completely before using it.

Cooking the Bacon

Start by placing your bacon in a cold skillet. This allows the fat to slowly render out, resulting in crispy, evenly cooked bacon. Turn the heat to medium and let the bacon cook slowly. This might take longer than you’re used to, but the result is worth the wait. Once the bacon is cooked to your liking, remove it from the skillet and set it aside.

Cooking the Eggs

After removing the bacon, you’ll be left with bacon grease in the skillet. This is perfect for cooking your eggs. Crack your eggs directly into the skillet and reduce the heat to low. For sunny-side-up eggs, cover the skillet and let the eggs cook until the whites are set but the yolks are still runny. For over-easy or over-hard eggs, flip the eggs once the whites are set and cook to your desired doneness.

Additional Tips

  • Always preheat your skillet before adding food. This helps to prevent sticking.
  • Don’t overcrowd the skillet. If you’re cooking for a large group, cook the bacon and eggs in batches.
  • Be patient. Cooking with a cast iron skillet is not a fast process, but the results are worth it.

In conclusion, cooking bacon and eggs in a cast iron skillet is an art that requires patience and practice. But once you’ve mastered it, you’ll be rewarded with a delicious breakfast that’s cooked to perfection every time.