Bacon and Egg vs. Egg and Bacon Sandwich: A Culinary Contrast between the UK and US

When it comes to breakfast sandwiches, the bacon and egg combination is a classic choice on both sides of the Atlantic. However, the way this sandwich is prepared and served can vary significantly between the United States and the United Kingdom. This article will delve into the differences between a “bacon and egg” sandwich in the UK and an “egg and bacon” sandwich in the US, exploring the nuances of these seemingly similar dishes.

The UK’s Bacon and Egg Sandwich

In the United Kingdom, a bacon and egg sandwich is a staple breakfast item. The sandwich typically consists of back bacon, which is a leaner cut than the streaky bacon commonly used in the US. The bacon is often fried until crispy and served on thick slices of buttered white bread. The egg can be prepared in a variety of ways, but a runny fried egg is a popular choice. The sandwich is often served with a side of brown sauce or ketchup.

  • Bacon: Back bacon, fried until crispy
  • Egg: Fried, often with a runny yolk
  • Bread: Thick slices of buttered white bread
  • Sauce: Brown sauce or ketchup

The US’s Egg and Bacon Sandwich

In the United States, the egg and bacon sandwich is also a beloved breakfast dish. However, the American version often includes additional ingredients like cheese and mayonnaise. The bacon used is typically streaky bacon, which is fattier than back bacon. The egg is usually scrambled or fried, and the sandwich is served on a variety of breads, with a toasted English muffin being a popular choice. The sandwich may also be served with a side of hash browns or home fries.

  • Bacon: Streaky bacon, fried until crispy
  • Egg: Scrambled or fried
  • Bread: Various types, often a toasted English muffin
  • Extras: Cheese, mayonnaise, and sometimes a side of hash browns or home fries


While the basic ingredients of the bacon and egg sandwich remain the same in both the UK and the US, the preparation, presentation, and additional ingredients can vary greatly. Whether you prefer the simplicity of the UK’s bacon and egg sandwich or the hearty American egg and bacon sandwich, both versions offer a delicious start to the day.